- 4 Oz Sixling Gin
- 1.5 Cups Fresh Pineapple
- 1.5 Cups Ice cubes
- 1 Oz Simple Syrup (Optional)
- Mint to Garnish (Optional)
Step 1
Place Sixling gin, pineapple and ice cubes into a blender and blend until mixture becomes smooth.
Step 2
Add simple syrup to sweeten.
Step 3
Garnish with mint leaves.
Please Confirm That You Are Over 18